Hope Dietary Guidelines for the Gastric Bypass

Phase I Liquids

LiquidThe goals of this Phase

 

Phase II Pureed or Blended Foods

apple sauceThe goals of this Phase:

Chewable or liquid vitamins recommended for first year.

Phase III Soft Foods/ Adaptive

Soft foods / adaptiveThe goals of this Phase:

Get your lab work at 3 months, 6 months 1 year and yearly after surgery

 

Phase IV Stabilization

stabilizationThe goals of this Phase:

DURING ANY PHASE

Call or e-mail the nurse or dietitian if you have questions 412-741-8862

PATIENT TESTIMONIAL

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Hi, I'm Rudy. It will be ten years on June 21, 2014 I started on a remarkable journey; I had gastric bypass surgery.
Five months before that day, I was at my primary care physician's and he asked me if I ever thought of having bypass surgery. I never gave it a thought. I was on three blood pressure medications, cholesterol medicine, and 100 units of insulin every day. I had trouble breathing, just walking up a slight grade I had to use an inhaler.
At the end of our conversation, the doctor said I would most likely have a heart attack or a stroke within five years. That was a real eye opener. I was just 53 years old and heart problems ran in the family. My Dad was 56 when he had his first heart attack. I could not lose weight. I had no will power. I kind of blamed by Mom for my weight problem. As a child I was taught to clean my plate, which I often over ate. That carried on into my adult years.
I was running out of medical insurance and wanted the surgery. All went well the first month. I went back to work and was losing weight. The second month I couldn't eat anything. The intestine scarred where it was joined to my pouch and shrunk shut. Nothing could pass through. I went from 283 lbs. To 137 lbs. in five months. I lived on banana popsicles. I got my medical insurance back; within two days I was in the hospital getting dilated. I could get food down for days then everything would shut down. I was dilated six times with no success.
I was getting for surgery to reconnect the intestine to my pouch when I got a bowel blockage. Out patient surgery took care of that problem. No more sever cramps. A month later I went in for the reconnection.
Before the surgery, Dr. Mike (Felix) remarked how calm I was. My wife was a nervous wreck; Dr. Mike was real concerned. He asked me why I was so calm. I said my wife was upset for the both of us. I had confidence in his skills; and there was nothing I could do anyhow except go along for the ride. So why worry about something you have no control over.
Surgery went well. Recovery didn't take long and I was eating real food. I've been around 180 lbs. for 10 years now. I went from a 44 inch waist to a 34 inch waist. I feel strong and I have a lot more energy.
I don't use an inhaler anymore. I'm off all my blood pressure medications, cholesterol medicine and I went from 100 units of insulin down to 20 units of insulin a day.
At my heaviest, I weighed 283 lbs. and I have managed to keep 100 lbs. off for 10 years.
One thing I've learned is that I can leave food on my plate when I'm full.
 

- Rudy



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